Crawford, M. (2008). "Seafood for a healthy body and mind". 4th February, Adelaide Art Gallery.

Crawford, M. (2008). "Seafood for a healthy body and mind". 6th February, Sydney University.

Downes, E., Mair, G., Carragher, J., Carter, C. and Palmer, R. (2007). "A Seafood CRC update". Seafood Services Australia Networking Meeting, Ehrenberg Bass Institute for Marketing Science, University of South Australia, 28th November.

McManus, A. (2008). "Seafood and health - What are the benefits of regular consumption to human health?". Technology Park, 5th November, Perth.

McManus, A. (2008). "Fish is still the best source of omega-3 fatty acids". Omega 3 Symposium, 7th November, Adelaide

McManus, A. (2008). "So many questions, so many answers - Tips on how to separate the wheat from the chaff about the transition from breast or formula to solids". Science Week, SciTech, 23rd February, West Perth.

McManus, A. and Bathgate, K. (2008). "Fishing for nutrition: A seafood odyssey". WA Centre for Health Promotion Seminar Series, 28th May, Centre for Aboriginal Studies, Curtin University.

McManus, A. and Howieson, J. (2007). "Review of health benefits research and development relevant to the Australian seafood industry". Seafood health benefits workshop, 12th December, Mercure Hotel, Sydney Airport.

McManus, A. and Howieson, J. (2008). "How to communicate consumer health benefitHow to communicate consumer health benefit". Seafood consumption barriers and drivers workshop, 23rd January, University of South Australia.