Tasmanian Seafoods, since modest beginnings in 1966, has grown to be the largest processor of abalone and Sea Cucumbers in Australia. Currently the processing of abalone is conducted in three factories located at Smithton and Margate in Tasmania and Dandenong in Victoria.

A number of depots are also maintained in Tasmania. These depots are well positioned to assist in providing the freshest abalone for export as it is sourced from Australia's southern oceans surrounding Tasmania, the south coast of Victoria and Western Australia. The result is a well organised network, which maintains supplies of abalone to be processed for export on a regular basis.

Tasmanian Seafood's attention to detail and commitment to quality has earned Approved Quality Assurance Certification from the Australian Quarantine and Inspection Service for all their products. This supply orientated organisation, combined with their years of processing experience and marketing expertise supplies canned, live, dried and frozen abalone to markets throughout Asia as well as throughout the United Kingdom, Europe and North America.

For more information on Tasmanian Seafoods visit :www.tasmanianseafoods.com.au

Contract:

Seafood CRC contact: Grant Leeworthy

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Web: www.tasmanianseafoods.com.au