The Seafood Industry Partners' Project (SIPP)

The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a strong and major driving force in the Seafood CRC. As such, research students and Post Doctoral Research Scientists (early career scientists) will be part of a program that enhances their pathway into further seafood research or industry careers. This program is called the Seafood Industry Partners Project (or SIPP) and usually takes the form of a yearly training "retreat".

In 2011 (Project No. 2011/737), the central theme was post-harvest orientated with a sizeable focus on seafood meal development, preparation, cooking and presentation.  Videos from the retreat can be viewed below.

SIPP 2011 Retreat (Part 1)

SIPP Retreat 2011 (Part 2)