The March 2015 edition of the Australian Seafood Magazine is out now

In this edition, find articles on

- Seafood Export and how it is affected by free trade agreements

- A new standardised induction training process for the Northern Prawn Fishery

- Marketing of Oysters and Atlantic Salmon

- Opportunities to participate in the Seafood Executive Program

CLICK HERE to download a copy (March 2015 Issue 11)

The October 2014 edition of SeaFOOD Magazine is available now.

In this issue:

- Ground breaking food marketing course will boost seafood industry

- Australian Wild Abalone^TM wows the Hong Kong market

- Spreading more love for prawns

- Retail networking is your business

- SafeFish manages industry risk

- New seafood quality app

- What makes the great Australian prawn, great?

- China FTA will benefit everyone

- Seafood Exporters Forum

- Love Australia' safe and healthy prawns

Download a copy here (PDF)

China Special - The July 2014 edition of SeaFOOD Magazine is available now, and features seafood in China with articles detailing marketing opportunities in China and the recent successes during Australia Week in China. Working closely with Austrade, the Seafood CRC ensured that Australian seafood (Abalone, Rocklobster and Oysters) featured at many of the food and beverage events, helping to raise the sector’s profile with Chinese importers, customers and government officials.

 Also in this issue:

- Kakadu Plums and Safer Fish

- Quality assessment mobile phone app

- Online chef training

- Seafood industry carbon footprint

- Seafood waste management adds value

- Retailer's Network feedback and training

Download a copy here (PDF)

In the March 2014 edition of SeaFOOD Magazine, the Seafood CRC's technical magazine for seafood retailers, you can find articles on:

PACKAGING

MARKETING

REGULATION

Click here for the March 2014 edition of SeaFOOD Magazine

In the latest edition of SeaFOOD Magazine, the Seafood CRC's technical magazine for seafood retailers, you can find information on mud crab rehabilitation at the Sydney Fish Markets, and boosting the colour and quantity of stored prawns.

We also highlight supply chain training, and an opportunity to be involved in seafood packaging tests. 

Click here for the May 2013 edition of SeaFOOD Magazine

In the latest edition of SeaFOOD Magazine, the Seafood CRC's technical magazine for seafood retailers, we give humble sardines a new product makeover; look at food safety through the new SafeFish initiative,  tickle consumer tastebuds with Barrier Reef Barramundi, and look at marketing issues.

Click here for the September 2013 edition of SeaFOOD Magazine

In the latest edition of SeaFOOD Magazine, the Seafood CRC's technical magazine for seafood retailers, you can find information on prawn marketing inititives, cold chain management, and a new automated lobster “washing machine”.

We also highlight the use of compositional profiles for labelling, on packaging and in marketing; and detail an innovative project trialling sardines into supermarkets across WA and SA.

Click here for the   October 2012 Edition of SeaFOOD Magazine

Seafood Magazine May 2012 edition

Click here for the latest issue of SeaFOOD Magazine.

 SeaFOOD Magazine May 2012

Did you know Australians are among the most conservative seafood consumers in the word?

In the latest edition of SeaFOOD Magazine, the Seafood CRC's technical magazine for seafood retailers, guest contributor Mr Len McCall looks to the next generation to secure the future of the Abalone fishing industry, we shed some light on no-risk Aussie prawns and discover some exciting innovations on prawn product development.

We also examine how Australian consumers select their seafood species, look at branding tools for the Barra industry and report on Safe Fish's latest methods of improving market access after a disaster.

Click here for the latest issue of SeaFOOD Magazine.

 SeaFOOD Magazine February 2012