2003/237 Development of a Quality Index for Australian Seafoods |
||
|
|
|
By Mark Boulter et al.
This project updated the Australian Seafood Quality Index manual with eight new species. |
||
|
||
|
||
|
2003/237 Development of a Quality Index for Australian Seafoods |
||
|
|
|
By Mark Boulter et al.
This project updated the Australian Seafood Quality Index manual with eight new species. |
||
|
||
|
||
|
The Australian Seafood CRC is established and supported under the Australian Government’s Cooperative Research Centres Programme. Other investors in the CRC are the Fisheries Research and Development Corporation, Seafood CRC company members and supporting participants. |