http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/13664285_day_old_Southern_Blue_Fin_Tuna.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/285728Sunset_on_Kangaroo_Island__South_Australia.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/687877A_net_full_of_permium_Australian_grown_farmed_prawns.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/211679Australian_grown_Abalone__fresh_from_the_sea.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/835958Commercially_produced_oysters.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/889625Freshly_cooked_farmed_Australian_prawns.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/412638Rock_Lobsters_boxed_and_ready_for_market.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/128520A_full_pot_of_Rock_Lobsters.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/682031View_from_the_SARDI_research_vessel__the_Ngerin.jpg http://www.seafoodcrc.com/components/com_gk2_photoslide/images/thumbm/856347Yellow_Tail_King_fish.jpg

memberlogin



2008/724 Seafood industry export information package - direct extension to overseas customers of Australian Seafood
View Image


2008/724 Seafood industry export information package - direct extension to overseas customers of Australian Seafood



By Roy Palmer and Richard Stevens

 

 

The project was developed to take advantage of an Australian presence at the world’s leading seafood event, the European Seafood Expo, to introduce young Australians to the world market for seafood. In selecting ESE, the bursary recipients would be exposed to the products from over eighty countries and 1,600 exhibitors in an Expo that covers more than 40,000sqm of floor space. For Australians who had not been to such an event it put the place of Australian seafood, production, value and pack-style, firmly into perspective. Each bursary holder’s ideas, points of importance and knowledge gained are contained within this report