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2009/787 The whole prawn - prawn market access defenders
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2009/787 The whole prawn - prawn market access defenders



By John Sumner

 

 

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated the human health impact of chemical and microbial hazards associated with prawns. Risk ratings indicate a very low risk of human illness associated with the consumption of prawns produced domestically, imported prawns and exported prawns. This finding is consistent with the public health record which shows few reports of illness related to the consumption of prawns that have been handled appropriately.