The University of Adelaide - Australian Seafood Cooperative Research Center

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The University of Adelaide

The University of Adelaide is one of Australia's most research-intensive universities. The School of Agriculture, Food and Wine is involved with the Australian Seafood Cooperative Research Centre.

Adelaide's research is at the leading edge of knowledge, with research earnings consistently the highest per capita of any university in Australia. Since its establishment in 1874, the University of Adelaide has been amongst Australia's leading universities.

Click HERE to find out more about the University of Adelaide.

Contact:

Seafood CRC contact - Don McMaster

Email - This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Web: www.adelaide.edu.au

2010/755 Sperm cryopreservation in Australian farmed greenlip (Haliotis laevigata) and blacklip (H. rubra) abalone

The Australian Seafood CRC is established and supported under the Australian Government’s Cooperative Research Centres Programme. Other investors in the CRC are the Fisheries Research and Development Corporation, Seafood CRC company members and supporting participants.