An overview of seafood markets in European countries including France, Spain, Italy, UK, Germany, Portugal, Russia and other Euro markets.  Read More

The study completed a detailed financial breakdown of eight oyster supply chains from grower to consumer.  Read More

This report documents the findings of a national survey conducted in late November to early December 2009.  Read More

This report documents the findings of a national survey on seafood conducted from late December 2010.  Read More

This report documents the findings of a communal project undertaken on behalf of the Australian Seafood CRC to track seafood consumption and measure consumer acceptance of innovation in the Australian seafood industry.  Read More

The project provided technical and project management support for CRC projects listed under the Sellfish Theme and OzSeaValue Themes, in particular around the topics of seafood processing and and processing operations such as refrigeration and freezing efficiency, work flow redesign, packaging and freight arrangements.  Read More

The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains.  Read More

Welcome to the Pre Prospectus for the Australian Seafood CRC Retail Transformation Project.  Read More

This project aimed increase the acceptance and enhance the perception of the Australian Salmon, and to investigate recommendations for possible product formats in the Australian market.  Read More

This project aimed to develop a repositioning strategy for the domestic market that would enable Australian farmed product to be differentiated from its competitors and deliver on consumer expectations for quality and price.  Read More

The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.  Read More

This study called for a review of Australia’s expertise in marine biotoxins, based around three objectives: to identify and cost potential methods of improving biotoxin expertise in Australia, to develop a business case for establishing robust biotoxin diagnostic capability and capacity that meets both the industry and regulatory needs, now and into the future, and if the business case is proven to develop an Implementation Plan in conjunction with a commercial providers that will establish a cl  Read More

The objective of this study was to establish a web portal service on technical food safety and trade rules of countries importing Australian seafood.  Read More

The EU market has effectively been closed to Australian abalone since March 2007 due to EU requirements regarding marine biotoxin and microbiological monitoring programs. This project investigated levels of paralytic shellfish toxins (PSTs) in abalone.  Read More

This study attempts to quantify the size of retail opportunity for seafood in Australia.  Read More

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its u  Read More

The project aimed to improve average net margin of benchmarking project participants by 2% through implementation of identified profitable practices.  Read More

This project aimed to establish an ACA Ltd Quality Assurance and Product Integrity Program through the supply chain that is applied to all legally harvested Australian abalone.  Read More

This project aimed to increase profitability in at least two Western Australian finfish supply chains, increase industry knowledge and capacity to undertaken supply chain analysis and increase research capacity in finfish supply chain analysis.  Read More

This project describes the target outcomes and strategies of the Seafood CRC's Future harvest theme.  Read More